MOM'S BAKED RICE

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Mom's Baked Rice image

Provided by Food Network

Categories     side-dish

Yield 6 (1/2 cup) servings

Number Of Ingredients 3

2 to 3 tablespoons oil
1 cup long grain white rice
2 cups stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

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