MOM'S BAKED CORN
Make and share this Mom's Baked Corn recipe from Food.com.
Provided by Chef AngieW
Categories Corn
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put everything in a blender and mix.
- pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
- NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.
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