MOM'S APRICOT NECTAR DESSERT
Make and share this Mom's Apricot Nectar Dessert recipe from Food.com.
Provided by Calista
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
- Beat for 3 minutes.
- Add 1 egg at a time, mix after each one.
- Pour mixture into greased and floured pan.
- (you can use either a bundt or rectangle 13" x 9" pan) Bake at 325* for 1 hour or until done.
- (check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
- Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
- Pour over still warm cake to make a glaze over top and let it drizzle down the sides.
Nutrition Facts : Calories 605.4, Fat 28.4, SaturatedFat 4.3, Cholesterol 107.1, Sodium 466.4, Carbohydrate 83.3, Fiber 0.9, Sugar 60.1, Protein 6.1
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