MOM'S APPLE CAKE
My mother gave me this recipe a long time ago. Sadly, she's no longer with us to make it, but I hope others will enjoy it.
Provided by Cluich
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat together sugar, oil and eggs with an electric mixer. Combine the flour, cinnamon and baking soda and add to the sugar mixture. By hand, stir in the apples and raisins, until well blended.
- Pour into a 9x13x2-in. baking dish and bake at 350 degrees for one hour. Remove from oven and cool completely, then cut into squares to serve. (If covered and stored in the fridge, it'll keep for four or five days.).
Nutrition Facts : Calories 428.5, Fat 19.8, SaturatedFat 2.8, Cholesterol 52.9, Sodium 124.7, Carbohydrate 61.3, Fiber 2.3, Sugar 41.2, Protein 4.2
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