MOMMA SWEET BISCUITS
Easy to make and delicious, these sweet biscuits remind us of a beignet. It's a creative way to use canned biscuits. Not having to prepare a dough, means you can make these whenever you crave a sweet treat. Sweet and filled with cinnamon and nutmeg flavor, they'd be a delicious addition to any brunch menu too.
Provided by Tammy Green @TammyQueensKitchen
Categories Desserts
Number Of Ingredients 8
Steps:
- Heat cooking oil, medium heat. Open biscuits and place on a flat surface while oil reaches the perfect temperature.
- Test your oil temp by applying a few drops of water and if it's hot enough to fry your biscuits the water will pop.
- Prepare your brown sugar glaze in a wide deep bowl. Brown sugar, cinnamon, nutmeg, a squeeze of fresh lemon, and regular sugar. Mix all ingredients together.
- Then add your warm margarine to the mixture.
- Place the bowl in the microwave and allow the mixture to become a glaze.
- Place your biscuits in the hot cooking oil, cook biscuits on both sides. First side about 30 seconds.
- Then flip to the other side. Once golden brown, full and fluffy they are ready.
- Place hot biscuits straight from the hot oil into the glaze. Mix well allow every biscuit to become glazed.
- Arrange momma sweet biscuits on a platter and set up for your presentation.
- Sprinkle powder sugar on your biscuits and serve your guests. NOW GO COOK!!
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