My mom has made these for Christmas for as long as I can remember. I wanted to post the recipe so I wouldn't lose it. Servings and yield are guesstimates as they are not listed on her recipe card.
Provided by Kerena
Categories Dessert
Time 45m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Topping - Combine cinnamon, pecans and confectioners sugar and set aside.
- Preheat oven to 375 degrees.
- Cream butter and sugar, then add eggs one at a time. Add vanilla.
- Add the flour and baking powder and mix well.
- Form into small balls. Roll in topping. Place on greased cookie sheet and flatten slightly.
- Bake 8-10 minutes or until a light golden brown.
Nutrition Facts : Calories 200.5, Fat 12.7, SaturatedFat 5.4, Cholesterol 41, Sodium 116.2, Carbohydrate 20.4, Fiber 1.1, Sugar 11.4, Protein 2.4
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