MOM & MARY'S COLD ARTICHOKE DIP

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Mom & Mary's Cold Artichoke Dip image

When I was a kid my mom, Emmadean Green and one of her best friends, Mary Retallack, would make this dip almost every time they got together to play cards or hang out. I always looked forward to this dip and it always went too quick! I recommend doubling the recipe. All of the measurements are "or so" measurements. I have...

Provided by Lorah Hodges

Categories     Other Snacks

Time 25m

Number Of Ingredients 8

1 can(s) artichoke hearts
2 Tbsp mayonnaise
2 dash(es) hot sauce (like tabasco), or to taste
1 dash(es) worcestershire sauce
1/2 tsp lemon juice
4 slice bacon, cooked
a dash(es) of pepper
1 tsp of bacon grease (optional)

Steps:

  • 1. Cook, drain and crumble 4 pieces of bacon.
  • 2. Drain artichokes and cut in small pieces.
  • 3. Add crumbled bacon, diced artichokes and all of the other ingredients into a medium bowl and mix well. Refrigerate to allow flavors to blend.
  • 4. Serve with crackers and enjoy!

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