MOLTEN MUFFINS
Make and share this Molten Muffins recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Make the filling first by heating the cream to almost boiling and pouring over the chocolate
- Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.
- Set aside to cool and then roll into 12 balls.
- Preheat the oven to 200°C.
- Sift flour and cocoa into a bowl and stir in the sugar.
- Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.
- It should look a bit lumpy and rough.
- Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.
- You need to work quickly to ensure they rise peoperly.
- Bake for 12 minutes and serve warm.
Nutrition Facts : Calories 274.3, Fat 16.5, SaturatedFat 9.9, Cholesterol 62.9, Sodium 366.8, Carbohydrate 29.1, Fiber 2.3, Sugar 9.1, Protein 5.4
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