MOLOKHEYA
Steps:
- In a sauce pan, put the chicken, the broth, bay leaf, salt, pepper, 3 crushed garlic cloves, one onion quartered and cardamom. Bring to a boil, skim any impurities. Simmer for 20 minutes.
- Remove chicken from sauce pan and set aside, covered.
- Strain the broth.
- Put the strained broth in a saucepan. Bring to simmer and add Molokheya.
- Meanwhile, in a pan on medium-low heat, add olive oil, minced garlic, coriander and some salt, and fry until golden.
- When the molokheya is all thawed add some of it to the garlic/coriander mixture and put it back to the saucepan. Do not boil the molokheya.
- Add some cayenne and taste .
- In a small bowl, put the rest of the onion, quartered with the vinegar and add some of it to the served soup, leaving the rest for each people to serve from it.
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