MOLLY - CODDLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Molly - Coddled Eggs image

Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.

Provided by PinkCherryBlossom

Categories     Breakfast

Time 17m

Yield 1 serving(s)

Number Of Ingredients 3

1 egg
1 tablespoon single cream
25 g grated cheddar cheese (depending on preference)

Steps:

  • Preheat oven to 180°C.
  • Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
  • Crack in an egg add the cream and top with the cheese.
  • In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
  • bake for 12 - 15 minutes until the eggs are lightly set.

There are no comments yet!