MOLDOVAN CREAM OF POTATO SOUP
From RecipeWiki. This recipe is also categorized as Romanian. Servings are estimated. I have not made this yet, and imagine I might add a bay leaf and some pepper. The original source said to use "some" of the cooking liquid, so that part is a bit unclear, sorry.
Provided by duonyte
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the cubed potatoes with the finely chopped onion.
- When they are done, strain, reserving the cooking liquid.
- Mash thoroughly or rice the potatoes and thin with enough of the cooking liquid to make a soup of the consistency you prefer.
- Add salt to taste and bring back to the boil.
- Mix the sour cream or yogurt with the flour. Add it to the soup, stirring constantly.
- Let boil for a minute or two, add the chopped parsley and butter.
- Serve with toast.
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