MOLDED TOMATO SALAD

Molded Tomato Salad image

Number Of Ingredients 16

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1 envelope unflavored jello
1/4 cup water cold
2 cups vegetable juice
1 tablespoon red wine vinegar
Several drops Tabasco® pepper sauce
1/2 green bell pepper, minced
2 tomatoes medium, peeled, seeded, and chopped
4 ounces cucumbers peeled, seeded, and shredded
1/4 cup onion minced
* Part two.
12 ounces avocado dip thawed
1/4 cup mayonnaise real
1/4 cup sour cream
1 tablespoon lemon juice fresh
Tabasco® pepper sauce to taste
Crisped lettuce leaves for garnish

Steps:

1. In small saucepan, soften gelatin in cold water blend in juice, vinegar and several drops Tabasco®. Heat and stir until gelatin dissolves. Chill until partially set. Fold in green pepper, tomatoes, cucumber, and onion. Pour into a 4-cup mold. Chill until firm.Dressing:*Combine avocado dip, mayonnaise, sour cream, lemon juice, and Tabasco® in small bowl and chill. Unmold salad onto serving platter surround with lettuce leaves and serve dressing separately.

Nutrition Facts : Nutritional Facts Serves