MOLASSES PUMPKIN PIE

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According to Bear Wallow Books' "Old Fashioned Pumpkin Recipes," the first pumpkin pie wasn't a pie at all. Instead, it was a whole pumpkin with the top sliced off, the seeds scooped out, then filled with milk, spices, and honey, and baked in hot ashes. This recipe is also from this book, and goes back a couple hundred years or...

Provided by Susan Feliciano

Categories     Pies

Time 1h10m

Number Of Ingredients 9

2 c cooked pureed pumpkin
2 c milk
3 eggs, beaten
1/2 c brown sugar
1/2 c molasses
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 unbaked 10" pie shell (or a very deep 9" crust)

Steps:

  • 1. Preheat oven to 450°F. Place pie crust in ungreased pie pan.
  • 2. Combine pumpkin, milk, and eggs; mix well. Stir in sugar and molasses, then spices and salt. Beat mixture until well blended. Turn into the pastry shell.
  • 3. Bake 50 to 55 minutes until knife inserted near center comes out clean.

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