MOLASSES MEATLOAF
A friend of mine turned me onto the wonderful flavor of a molasses glaze that I've modified and incorporated into the meatloaf as well as on the meatloaf. (NOTE: This is a big meatloaf or two.)
Provided by Meg L
Categories Meatloaf
Time 1h10m
Yield 1 Lg. Loaf (or 2 smaller ones), 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine Molasses, Ketchup, Mustard, Honey & Wasabi/Horseradish (I usually do it right in my glass measuring cup).
- Put meat into a large mixing bowl. Add eggs, oats, onion flakes, garlic powder, and 1/2 of the glaze mixture.
- Combine all ingredients well. Form into a loaf (or two smaller loaves) and place in an ungreased pan.
- Bake covered for 50 mins @ 350 degrees F, then pour the rest of Molasses mixture on top of the meatloaf and bake for an additional 5 to 10 minutes.
Nutrition Facts : Calories 323.6, Fat 15.1, SaturatedFat 5, Cholesterol 119.3, Sodium 247.9, Carbohydrate 26.9, Fiber 1.6, Sugar 15.6, Protein 20.7
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