MOLASSES MACAROONS
Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them.
Provided by wormwood
Categories Dessert
Time 1h5m
Yield 23 cookies, 23 serving(s)
Number Of Ingredients 7
Steps:
- Mash the banana, mash in the molasses.
- Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
- Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
- 35 minutes at 350 degrees F.
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