MOLASSES CRINKLES
Super soft, chewy and fresh tasting Molasses cookies. I always prefer to under bake cookies so they're soft but if you prefer a crisper version, just add a few minutes to the baking time
Provided by Clever Cooking
Categories Dessert
Time 38m
Yield 24 Cookies
Number Of Ingredients 14
Steps:
- Cream together butter and sugars. Add egg, vanilla and molasses and continue beating until incorporated.
- Stir dry ingredients together in a separate bowl; then add to creamed mixture. Mix together. The dough will be soft; add a little extra flour if you like. Watch the video for tips on this: https://www.youtube.com/watch?v=rM21ykIsqUA.
- Roll the cookie dough into one inch balls. Roll the balls in additional sugar and place on baking sheet. Bake at 375 degrees for 8-10 minutes.
- Let cool on the baking sheet for a couple minutes and remove to wire rack to continue cooling.
Nutrition Facts : Calories 145.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 134.2, Carbohydrate 21.3, Fiber 0.5, Sugar 9.7, Protein 1.7
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