MOJO VERDE

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Mojo Verde image

Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.

Provided by canarygirl

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 9

6 cloves garlic
1 pinch sea salt
1 teaspoon cumin seed
2 tablespoons minced green peppers
3 tablespoons minced cilantro
1/4 teaspoon oregano leaves
1/4 cup olive oil
2 -3 tablespoons red wine vinegar, to taste
water, to thin sauce to taste

Steps:

  • Using a mortar and pestle, mash the garlic, salt and cumin first.
  • Add green pepper, cilantro and oregano and mash until combined.
  • Add olive oil and stir well.
  • Mix in vinegar, stirring constantly.
  • Thin a bit with water to desired consistency.

Nutrition Facts : Calories 523.6, Fat 54.6, SaturatedFat 7.5, Sodium 593.5, Carbohydrate 8.3, Fiber 1.2, Sugar 0.8, Protein 1.8

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