MOJITO DE MENTHA
Friends of ours made these for us as the prelude to a hot summer evening, and with one drink, this became our favorite new cocktail! Very fresh and light and a great way to use the mint from your garden. (From the cookbook, Viva la Vida by Rafael Palomino.)
Provided by Claire de Luna
Categories Beverages
Time 3m
Yield 1 tall glass
Number Of Ingredients 7
Steps:
- Tear mint leaves in half and put in cocktail shaker.
- Using a pestle or the end of a wooden spoon, mash the leaves until bruised and crushed.
- Add all the remaining ingredients except soda.
- Cover the shaker and shake briskly.
- Pour into a tall glass and top off with Sprite or 7-up.
- Stir once, garnish with a mint sprig and serve.
Nutrition Facts : Calories 215.8, Fat 0.1, Sodium 11.9, Carbohydrate 32.6, Fiber 0.3, Sugar 26.6, Protein 0.4
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