MOIST'N CREAMY COCONUT CAKE
This is a recipe that my mother in-law made for me all the time and my hole family loves it. I make this all the time.
Provided by Dawn Tittle
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Prepare cake mix as directed on package ,baking in 13 by 9-inch pan.Cool 15 minutes: then poke holes down through cake with a fork.Meanwhile,combine milk,sugar and 1/2 cup of the coconut in a saucepan. Bring to a boil,reduce heat and simmer 1 minute.Carefully spoon over warm cake,allowing liquid to soak down through holes.Cool completely. Fold 1/2 cup of the coconut into whipped topping and spread over cake.Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator.
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