MOIST ZUCCHINI BREAD

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Moist Zucchini Bread image

This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!

Provided by Debbie Sue

Categories     Other Breads

Time 1h

Number Of Ingredients 11

3 eggs
2 tsp lime peel, grated
2 c sugar
2 c zucchini, grated
1 c vegetable oil
2 1/2 tsp vanilla extract
2 c flour
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1 c walnuts, chopped

Steps:

  • 1. With a spoon, beat eggs and sugar together. Add all ingredients, except zucchini and nuts. Mix well.
  • 2. Now, stir in grated zucchini and chopped nuts.
  • 3. Pour into 2 greased and floured loaf pans. (makes 6 cups of batter, to divide) Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
  • 4. Enjoy!

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