MOIST TURKEY BREAST WITH WHITE WINE GRAVY

Moist Turkey Breast with White Wine Gravy image

I modified a favorite dish for slow cooker ease. It's moist and tender each time and perfectly complemented by the white wine gravy. It's best with drinking wine, not cooking wine. -Tina MacKissock, Manchester, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup white wine
1 medium apple, chopped
1/2 cup sliced fennel bulb
1/3 cup chopped celery
1/3 cup chopped carrot
3 garlic cloves, minced
1 teaspoon ground mustard
1 bay leaf
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1 package (3 pounds) frozen boneless turkey breast roast, thawed
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/2 cup half-and-half cream

Steps:

In a 6-qt. slow cooker, combine the wine, apple, fennel, celery, carrot, garlic, mustard and bay leaf. In a small bowl, combine the rosemary, thyme, sage and pepper; rub over turkey. Add turkey to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter and keep warm. Strain drippings into a measuring cup to measure 1 cup. Skim fat. In a small saucepan, combine cornstarch and cream; stir until smooth. Gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 113mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein. Diabetic Exchanges