MOIST POTATO PANCAKES

Moist Potato Pancakes image

Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce.

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 30m

Yield 6 pancakes.

Number Of Ingredients 9

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Ingredients

2 tablespoons all-purpose flour
1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 cups grated peeled potatoes
1 tablespoon finely chopped onion
2 to 4 tablespoons canola oil
Applesauce

Steps:

In a large bowl, whisk the flour, egg, milk, salt and pepper. Pat potatoes dry; stir into egg mixture. Add onion. , In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Pour batter by 1/4 cupfuls into skillet; cook for 2-3 minutes on each side or until golden brown, adding more oil as needed. Serve with applesauce.,

Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 823mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.