MOIST CARAMEL APPLE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moist Caramel Apple Cake image

I found this in a Holiday Desserts (KRAFT/JELL-O) magazine while standing in line at the grocery store. It's a great dessert that can be done anytime of the year.

Provided by BM171676

Categories     Dessert

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup water
4 eggs
1/3 cup vegetable oil
3 medium granny smith apples, peeled, coarsely chopped
20 caramels, unwrapped
3 tablespoons milk
1 (8 ounce) container whipped topping, thawed

Steps:

  • Preheat oven to 350F degrees and flour a 10 inch bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl on low speed until blended. Beat on high speed for 2 minutes. Gently stir in the apples. Pour into pan.
  • Bake for 50 minutes or until toothpick inserted in cake comes out clean.Cool 20 minutes then remove from pan and cool completely on a wire rack.
  • Microwave caramels and milk in microwavable bowl on HIGH for 1-1/2 minutes, stirring every 30 seconds (so it doesn't burn)until blended. Cool 10 minutes until thickened slightly. Drizzle over cake.
  • Top with whipped topping when serving.

Nutrition Facts : Calories 321.7, Fat 14, SaturatedFat 4, Cholesterol 66.2, Sodium 368.7, Carbohydrate 46.1, Fiber 1, Sugar 31.8, Protein 4.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #fruit     #cakes     #apples     #number-of-servings     #4-hours-or-less