MOIST AND TENDER INSTANT POT TURKEY BREAST
One of my favorite ways to cook a moist, tender turkey breast for a main course or for sandwiches. Even though in a pressure cooker the skin doesn't get crispy, using this method it does become a beautiful golden brown as shown in the second photo. Recipe made using a 3 qt. electric pressure cooker. Here is my recipe for Honey...
Provided by Family Favorites
Categories Turkey
Time 50m
Number Of Ingredients 4
Steps:
- 1. Season turkey breast with salt and freshly ground black pepper, onion powder, garlic powder and paprika.
- 2. Melt 2 TB. butter in pressure cooker on "brown/sear" setting. Place turkey breast in pot, skin side down. Turn occasionally for 8-10 minutes, picking up browned bits at the bottom and browning all sides.
- 3. Remove turkey breast to platter and add wire rack to pot. Add Better Than Bouillon mixture. Return turkey breast to rack in pot. Re-season, if desired.
- 4. Cook on Poultry setting for 30 minutes. Allow steam to release naturally for 10 minutes, then release rest of pressure. Internal temp should reach 165 degrees. Slice and serve.
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