This is my favorite recipe for banana bread, its adapted from a Martha Stewart recipe. It is easy to make, and its sooooo scrumptious!
Provided by IHeartBobert
Categories Breads
Time 1h5m
Yield 1 Loaf, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugars until white and fluffy.
- Add the eggs and mix until incorporated.
- Add all the dry ingredients and mix until just combined.
- Add bananas, sour cream, and vanilla; mix to combine.
- Stir in nuts, and pour into prepared pan.
- Bake at 350 for 1 hour to 1 hour 10 mins.
Nutrition Facts : Calories 360.8, Fat 15.9, SaturatedFat 9.4, Cholesterol 84.5, Sodium 312.1, Carbohydrate 51.1, Fiber 1.6, Sugar 30, Protein 4.8
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