MOIRA HODGSON'S FRIED CHICKEN
How to make Moira Hodgson's Fried Chicken
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Pat chicken pieces dry with paper towels. Place flour (about 1 cup) in brown bag. Lightly dredge chicken pieces with flour, shaking off excess.
- Heat oil and butter in 12-inch cast-iron or heavy skillet (or use 2 smaller skillets). You should have 1/2 to 3/4 inch of fat. Add chicken pieces without crowding and fry over high heat for 5 minutes. Turn and fry 3 minutes more.
- Cover, turn down heat and cook for 30 minutes.
- Remove lid, turn up heat to crisp chicken, about 2 minutes. Drain on paper towels and serve.
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