MOELLEUX AU CHOCOLAT
Delicious French recipe, a gooey melting in the middle chocolate pudding that will satisfy all chocolate lovers!
Provided by mademoiselle-emma
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to around 200C.
- Melt the chocolate and butter in a bain marie.
- Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well.
- Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.
- Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.
- I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis (recipe to follow soon) and vanilla ice cream.
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