MOCK TWINKIES
Doesn't dieting make you crave the oddest things? I've never been a Twinkie fan but I adore these _fake_ ones. Of course the filling isn't that slick lard stuff that has a 50 year shelf life but at only 2 Weight Watchers points per serving, I'll chew and dream.
Provided by SusieQusie
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- In large bowl, combine cake mix, diet soda and 2 egg whites; beat for 2 minutes until well mixed.
- Line two 12 cup muffin tins with paper liners. Fill each liner 2/3 full with cake batter.
- Bake for 18 - 20 minutes.
- Cool in pan for 10 minutes. Remove to wire rack to cool completely.
- Once cupcakes are completely cool, fill a pastry bag fitted with a star tip with the Cool Whip Free. Insert tip into center of each cupcake and fill with Cool Whip.
- Store in the refrigerator, out of sight of others. Sneak in the kitchen regularly and indulge.
Nutrition Facts : Calories 93.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 144.8, Carbohydrate 16.6, Fiber 0.2, Sugar 9.2, Protein 1.2
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