MOCK SOURDOUGH BREAD

Mock Sourdough Bread image

This mock version contains the best of sourdough combined with bread.

Provided by supermk342

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 2h20m

Yield 16

Number Of Ingredients 8

Ingredients

3 (6 ounce) containers plain yogurt
2 tablespoons active dry yeast
½ cup warm water
4 cups all-purpose flour, or as needed, divided
2 tablespoons white sugar
2 tablespoons olive oil
2 teaspoons salt
cold water as needed

Steps:

Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.
Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size, about 1 hour.
Shape dough into 8 loaves; brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size, about 25 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
Bake in the preheated oven until they sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.

Nutrition Facts : Calories 159 calories, Carbohydrate 28.2 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 314.4 mg, Sugar 3.9 g