MOCK SOU BOREG (ARMENIAN MACARONI AND CHEESE)
This was a family favorite growing up. It is very simple and is not as heavy as American macaroni and cheese.
Provided by Jen Yagoobian Pfister
Categories Pasta and Noodles Noodle Recipes
Time 41m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. Pour half into another bowl. Add parsley to 1 of the bowls.
- Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Add remaining egg noodles; top with remaining cheese mixture. Dot with remaining 1 teaspoon butter.
- Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. Cut into squares.
Nutrition Facts : Calories 270 calories, Carbohydrate 14.8 g, Cholesterol 87.7 mg, Fat 15.5 g, Fiber 0.7 g, Protein 17.7 g, SaturatedFat 9.2 g, Sodium 472.7 mg, Sugar 0.7 g
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