MOCK PEANUT BRITTLE

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Mock Peanut Brittle image

These are so good. You can use crunchy style peanut butter if you want that extra crunch- I like it both ways. This was one of the recipes I used for my class of 8th grade boys cooking club.

Provided by Pat Duran

Categories     Candies

Time 5m

Number Of Ingredients 6

1 c light karo corn syrup
1 c creamy peanut butter or crunchy style
1 c granulated sugar
1/4 c butter
1/2 tsp baking soda
8 c corn flakes or other cereal

Steps:

  • 1. Bring corn syrup and sugar to a boil. Remove from heat and add peanut butter and baking soda. It foams a little .Stir until peanut butter is melted and soda is well mixed in. Pour mixture over corn flakes and stir until they are well coated. Turn out on buttered foil on jelly roll pan, spreading evenly as possible. Cool, then break into pieces. --- Note: You may use other cereal if desired. Honey Nut Cheerios works very well.

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