MOCK (NO BAKE) MOON PIE COOKIES
You won't be able to get enough of this yummy cookie & you'll definitely be adding it to your list of easy cookie recipes.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Pies
Number Of Ingredients 4
Steps:
- Line 2 cookies sheets with parchment paper. Place 25 crackers on the cookie sheet then top with the 25 tsp of peanut butter & marshmallow creme. Refrigerate for 30 minutes - 1 hour.
- Melt chocolate in a double boiler over medium low heat. Once melted, turn heat to low to keep chocolate warm.
- Using two tsp, drop one peanut butter marshmallow covered cracker in the chocolate using the spoons to coat it with chocolate. Lift the cracker out of the chocolate shaking off excess chocolate. Place on the parchment paper & repeat with remaining crackers.
- Refrigerate until cooled & the chocolate is hard, about 20 minutes. Store in the fridge or freezer in an air tight container.
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