MOCK ENCHILADAS

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Mock Enchiladas image

This is good and is so easy. When there is no time to make enchiladas -- make mock enchiladas. Plus, this recipe has room for so many little changes to make it more personal. (Chicken meat rather than beef, adding peppers, or even using drained spinach instead of meat.

Provided by Sharon Whitley @aggiemom20002000

Categories     Beef

Number Of Ingredients 8

1 package(s) corn tortillas
1 pound(s) ground beef
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 can(s) enchilada sauce
1 small onion
1 cup(s) grated cheddar cheese
- salt and pepper to taste

Steps:

  • Brown meat with chopped onion. Drain fat off meat. Add soups and enchilada sauce and salt and pepper to taste. In greased casserole layer tortillas with meat mixture.
  • Bake at 325 for 30 minutes. Add grated cheese on top and bake until bubbly.

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