MOCK CHINESE SOUP

Mock Chinese Soup image

I enjoyed this soup in a restaurant more than 30 years ago. It was so delicious, I had to ask for the recipe. Because it's so simple to prepare, it's a joy to make when you're short on time.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Previous Next

Ingredients

2 cups water
1/2 cup canned mixed Chinese vegetables, drained
1/3 cup canned cut green beans, drained
1 green onion, diagonally sliced
1 teaspoon chicken bouillon granules

Steps:

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 580mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.