MOCK BERNAISE SAUCE

MOCK BERNAISE SAUCE image

Number Of Ingredients 9

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6 tablespoons of mayonnaise
1 large shallot, chopped finely
3 tablespoons red wine vinegar
salt
pepper
1/2 teaspoon turmeric
4 tablespoons chopped tarragon
water
1 tablespoons whipped cream

Steps:

Start off by placing the finely chopped shallot in a small saucepan and add the red wine vinegar. Bring to a boil and reduce the heat to a low simmer for about 10 minutes. The shallots needs to become transparent and must have absorbed all the vinegar. Put aside and allow it to cool to room temperature. In bowl, add mayonnaise, a pinch of salt, white pepper, turmeric and tarragon. Mix well and little by little add the shallot mix; this is where you decide if you like it more acidic or not. Add little drops of warm water to give the sauce a smooth finish. Once seasoned, add the whipped heavy cream to the sauce and carefully fold the cream with wooden spoon.