MOCHACCINO PUDDING RECIPE

Mochaccino Pudding Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

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Ingredients
1 tablespoon boiling water
2 teaspoons instant espresso powder
3/4 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups 2% milk
3 egg yolks, lightly beaten
1 tablespoon brandy, optional
1 teaspoon vanilla extract
Whipped cream and chocolate-covered coffee beans, optional

Steps:

Combine boiling water and espresso powder; set aside. In a large heavy saucepan, combine the sugar, cocoa, cornstarch, cinnamon and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in brandy if desired, vanilla and espresso mixture. Cool for 15 minutes, stirring occasionally.
Transfer to dessert dishes. Cover and refrigerate for 1 hour. Garnish with whipped cream and coffee beans if desired. Yield: 6 servings.