MOCHA YOGURT COFFEE CAKE
Make and share this Mocha Yogurt Coffee Cake recipe from Food.com.
Provided by Barb in WNY
Categories Breads
Time 50m
Yield 1 coffeecake, 9 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine brown sugar, nuts, cocoa powder, cinnamon, and coffee crystals; set aside.
- In a mixer bowl, beat butter on medium speed of an electric mixer for 30 seconds. Add the sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Add Bisquick and yogurt alternately to beaten mixture, stirring just until combined.
- Spoon about half of the batter into a greased 8-inch square baking pan. Sprinkle nut mixture on top. Spoon remaining batter over all. With a narrow spatula, swirl to marble. Bake in a 350°F oven for 35 to 40 minutes, or until done. Cool slightly on a wire rack. Dust lightly with powdered sugar.
Nutrition Facts : Calories 288.7, Fat 13.7, SaturatedFat 6.2, Cholesterol 68.1, Sodium 356.7, Carbohydrate 38, Fiber 1.2, Sugar 26.2, Protein 4.6
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