MOCHA YOGURT COFFEE CAKE

Mocha Yogurt Coffee Cake image

Provided by Barb in WNY

Categories Breads

Time 50m

Yield 1 coffeecake, 9 serving(s)

Number Of Ingredients 12

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1/4 cup brown sugar
1/4 cup nuts, chopped
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons cinnamon
1 teaspoon instant coffee crystals
1/3 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups Bisquick baking mix
3/4 cup plain yogurt
powdered sugar, for dusting

Steps:

In a small bowl, combine brown sugar, nuts, cocoa powder, cinnamon, and coffee crystals; set aside.
In a mixer bowl, beat butter on medium speed of an electric mixer for 30 seconds. Add the sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Add Bisquick and yogurt alternately to beaten mixture, stirring just until combined.
Spoon about half of the batter into a greased 8-inch square baking pan. Sprinkle nut mixture on top. Spoon remaining batter over all. With a narrow spatula, swirl to marble. Bake in a 350°F oven for 35 to 40 minutes, or until done. Cool slightly on a wire rack. Dust lightly with powdered sugar.

Nutrition Facts : Calories 288.7, Fat 13.7, SaturatedFat 6.2, Cholesterol 68.1, Sodium 356.7, Carbohydrate 38, Fiber 1.2, Sugar 26.2, Protein 4.6