MOCHA PECAN CAKE

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Mocha Pecan Cake image

I had to find a similiar recipe for a co-worker of mine who call's me Chef B (I am not a Chef but I do love to bake and make any kind of dessert). She stated she loved this Mocha Pecan cake that her friend makes her sometimes for her birthday, I hope this is the one she recalls.

Provided by Bella Rachelle

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) package chocolate cake mix or 1 (18 ounce) package butter recipe cake mix
1 cup sour cream
4 large eggs
3/4 cup pecans, toasted & chopped
1/4 cup coffee
12 ounces semi-sweet chocolate chips
2 teaspoons vanilla, divided
4 ounces instant chocolate pudding mix
1/2 cup oil
8 ounces chocolate frosting

Steps:

  • Coat nuts & the chocolate chips with 1 tablespoons cake mix & set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 teaspoon vanilla. Beat at medium speed for 3 minutes Fold in chocolate chips & nuts. Turn into greased & floured tube pan & bake at 350 degrees F, 1 hr or until done. Cool for 15 mins & turn onto rack. Cool completely before glazing. (Cake freezes well without frosting).
  • Heat the tub of frosting up 20 seconds at a time until melted slightly and drizzle on the cake, sprinkle left over pecans on top.
  • Enjoy!

Nutrition Facts : Calories 623.4, Fat 38.3, SaturatedFat 12.1, Cholesterol 78.9, Sodium 557, Carbohydrate 71.2, Fiber 3.9, Sugar 48, Protein 7.5

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