MOCHA NUT MORSELS (COOKIES)
Make and share this Mocha Nut Morsels (Cookies) recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 20m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the flour, cocoa powder, coffee crystals, and salt.
- Set the mixture aside.
- In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
- Add the 1/2 cup powdered sugar and vanilla; beat the mixture well.
- Add flour mixture, beating on low to medium speed until combined.
- Stir in walnuts with a wooden spoon.
- Shape dough into 1-inch balls.
- Place balls about 1-1/2 inches apart on ungreased cookie sheets.
- Bake in a 325F oven for about 15 minutes or until the cookies are set.
- Cool on a cookie sheet for 1 minute.
- Transfer the cookies to wire racks.
- While the cookies are still warm, roll in or sprinkle with some additional powdered sugar.
- Cool, then roll again in powdered sugar before serving.
- Store in a tightly covered container.
Nutrition Facts : Calories 83.3, Fat 6.3, SaturatedFat 3, Cholesterol 11.6, Sodium 45.3, Carbohydrate 6.1, Fiber 0.5, Sugar 1.5, Protein 1.1
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