MOCHA NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, instant coffee, powdered sugar, butter, chocolate, cocoa powder
Provided by Marie Telling
Categories Snacks
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, cream, and instant coffee until smooth.
- Add the powdered sugar and mix until smooth.
- Pour mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with cocoa powder.
- Enjoy!
Nutrition Facts : Calories 663 calories, Carbohydrate 69 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams
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