MOCHA MOUSSE

Mocha Mousse image

Provided by Marian Burros

Categories dessert

Time 25m

Number Of Ingredients 7

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Ingredients

8 ounces heavy cream
1/2 cup sugar
1/8 teaspoon cream of tartar
Salt
1/4 cup egg whites
1 1/2 teaspoons instant espresso coffee powder
1/2 cup melted sweet chocolate

Steps:

Whip cream until soft and firm.
In small saucepan combine sugar and cream of tartar. Add 1/4 cup water. Stir and cook slowly until sugar dissolves and water boils. Boil without stirring until syrup reaches 242 degrees.
Add salt to egg whites and beat until stiff peaks form. Beat in hot syrup and beat to form stiff peaks.
Fold in coffee and chocolate.
Whip cream until soft and firm. Fold into meringue mixture and chill.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 161 milligrams, Sugar 20 grams

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