MOCHA MOUSSE
This is a lot easier that your guests might think. If they ask just say that it took hours! Cook time is chill time.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Using a double boiler, melt the marshmallows in the boiling coffee.
- Refrigerate until cold, about 1 hour.
- Save 12 chocolate wafers and crush the rest. Combine with melted butter.
- Press into the bottom of a 9 inch spring form pan.
- Set the 12 wafers on end around the edge of the pan.
- Whip cream.
- Then whip chilled coffee mixture.
- Fold together and pour into the pan.
- May be chilled for up to 4 hrs at this point.
- Shave chocolate on top just prior to serving.
Nutrition Facts : Calories 326.1, Fat 20.9, SaturatedFat 12.3, Cholesterol 64.8, Sodium 159.4, Carbohydrate 34.5, Fiber 0.6, Sugar 20, Protein 2.4
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