MOCHA MERINGUES
Steps:
- Directions Preheat the oven to 225°F. Line 2 large baking sheets with foil or parchment paper. In a small bowl, combine the cocoa powder, flour, and espresso powder. Set aside. In a large bowl, with an electric mixer on medium speed, beat the egg whites and salt until foamy. With the mixer on high speed, gradually beat in the sugar until stiff peaks form and the mixture is glossy. Fold in the cocoa mixture just until blended. Drop the meringue by rounded teaspoons onto the prepared baking sheets. Bake for 1 hour. Turn off the oven and allow the meringues to stand with the door closed for 1 hour. Cool on racks.
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