I serve this as a summer after dinner drink or for a cool and refreshing afternoon cocktail. It's equally tasty with chocolate ice cream!
Provided by Amy Brolsma
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine rum, coffee liqueur and ice cream. Insert ice cubes until volume reaches 5 cups. Blend until smooth. Pour into chilled glasses, and serve.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 21.5 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 55.3 mg, Sugar 19.9 g
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