MOCHA JAVA ICE CREAM CAKE
Coffee ice cream and whipped topping are layered with chocolate graham cracker crumbs in this easy frosty dessert.
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield 24 servings, 1 square each
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix graham crumbs, margarine and sugar. Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
- Bake 10 minutes. Remove from oven; cool completely.
- Spread half of the ice cream over crust. Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream. Top with remaining ice cream; cover with whipped topping. Sprinkle with remaining 1/2 cup crumbs. Freeze 4 to 6 hours or overnight until firm. Cut into 24 squares to serve. Store leftover squares in freezer.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 19 g, Protein 3 g
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