MOCHA-CREME CARAMEL CUPS

Mocha-Creme Caramel Cups image

Satisfy everyone's sweet tooth with Mocha-Creme Caramel Cups. These rich, luscious Mocha-Creme Caramel Cups are drizzled in delicious caramel sauce.

Provided by My Food and Family

Time 5h30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 egg yolks
1-1/2 cups whole milk
3 oz. BAKER'S White Chocolate, melted
3 Tbsp. caramel sauce
2 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 300°F.
Blend all ingredients except COOL WHIP in blender until well blended.
Pour into 8 (4-oz.) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
Bake 45 to 50 min. or just until centers are set. Carefully remove ramekins from water bath; cool completely.
Refrigerate 4 hours.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 120 mg, Sodium 50 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 4 g