MOCHA CREME CARAMEL
Strongly brewed coffee and semi-sweet chocolate lend their rich flavors to this creamy baked mocha caramel dessert.
Provided by My Food and Family
Categories Dairy
Time 6h5m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Cook 1/2 cup sugar and 1/4 cup coffee in small saucepan on high heat 5 min., stirring constantly. Pour into 9-inch round pan; tilt to evenly cover bottom of pan.
- Blend chocolate, remaining sugar and coffee in blender on high speed until smooth. Add remaining ingredients; blend well. Pour over syrup in pan.
- Bake 50 min. or until knife inserted in center comes out clean. Cool completely. Refrigerate 5 hours or until chilled.
- Run knife around rim of pan to loosen dessert; invert onto plate. Remove pan.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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