MOCHA CINNAMON FONDUE
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out, why not stay in and sip a Kahlua Drink and dip some fruit in this sauce?
Provided by Barbara Kavorkian
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
- 2. Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
- 3. Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.
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