MOCHA BLIZZARD
Provided by Molly O'Neill
Categories easy, ice creams and sorbets, non-alcoholic drinks
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.
- Put 1 cup of the frozen coffee, 1/4 cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 60 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 108 milligrams, Sugar 48 grams
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