MO' MOCHA CREAM PUFFS
These golden puffs with the chocolaty filling are as light as a cloud and a little taste of heaven. They really pack a punch @ a special occasion. A beautiful presentation is made and no one believes that you actually made them! These yummy puffs are a different spin on cream puffs and that creamy mocha goodness just can't be beat.
Provided by Cindy Smith Bryson @cindyluhooskitchen
Categories Chocolate
Number Of Ingredients 12
Steps:
- FOR THE PUFFS: In a small saucepan over medium heat, bring water and butter to a boil. Add flour and salt all @ once; stir until a smooth ball forms. Remove from heat; let stand 5 minutes.
- Add eggs, beat until smooth. Drop batter into 4 mounds 3 inches apart on greased baking sheets. (You will need 4 baking sheets). Bake @ 425 degrees F for 20-25 minutes or until golden brown.
- Remove puffs onto wire racks. Cut a slit in each puff, to allow the steam to escape. Cool completely.
- FOR THE FILLING: combine 3/4 cup cream, chocolate chips, sugar and salt in small saucepan. Cook over low heat until chips are melted; stir until blended. Remove from heat. Gradually stir in vanilla, coffee, and remaining cream. Transfer to small mixing bowl. Refrigerate until thoroughly chilled. PLEASE NOTE: Prep time above does not include chilling time.
- Just before serving, split puffs and remove soft inner dough. Beat filling w/ mixer until stiff. Fill puffs with the mocha cream. Replace tops; sprinkle lightly with powdered sugar and serve immediately. YUM! NOTE: For mo' mocha taste, mix powdered sugar w/ small amount of espresso powder prior to dusting puff tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
